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Chef Diego Gallegos's Michelin-starred restaurant in the Reserva del Higuerón, above Fuengirola. Nicknamed 'the chef of caviar', Gallegos builds a sustainable tasting menu around freshwater fish and produce grown on-site through his own aquaponics system. It holds one Michelin star, a Michelin Green Star and two Soles Repsol.
Nearby in Fuengirola
- 01 El Higuerón Restaurante Hillside resort restaurant with Mediterranean food and coast views. Mediterranean / International · €€€ €€€€
- 02 Chiringuito Oasis Fuengirola Long-established Carvajal beach spot famed for its seafood paellas. Spanish / Seafood / Chiringuito / Beach Bar · €€€ €€€€
- 03 Los Marinos José Michelin-listed beachfront marisquería serving the day's fresh local catch. Andalusian / Seafood / Fine Dining · €€€€ €€€€
- 04 Restaurante Las Tablas del Rey Crowd-pleasing Spanish-Mediterranean spot in Torreblanca. Spanish / Mediterranean · €€€ €€€€